Have you ever tried to make hors d'oeuves? They are fun to make and are delicious. I am going to tell you about a salmon roe hors d'oeuve:
1. Get a piece of white bread and put it on a cutting board.
2. Get a cookie cutter (any shape will do).
3. Use the cookie cutter to cut out pieces of bread.
4. Get some salmon roe and mayonnaise (or My Chef Shrimp Sandwich Pocket) out.
5. Drip 4 drops of mayo (1/2 of a spoon of the shrimp mixture) onto the bread.
6. Use a mother-of-pearl (or plastic, but NOT metal) spoon to scoop the roe onto the bread.
7. Enjoy!!!
Cool!
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