Taste Beyond Time: Welcome

Friday, June 25, 2010

Welcome

Welcome to my food blog, which is my summer project.My mom gave this blog to me and I am loving it! I am a food loving girl, who wants to be a chef when she grows up. I am not like most girls, who think pate and caviar are gross. I eat things that most people don't eat. I am not afraid to eat anything!!! I will try to post everyday, with recipes, pictures, restaurant reviews, and more!

1 comment:

ChuckJune 25, 2010 at 9:39 PM
Alyie, I am glad to find your blog since I am also a food lover. Can't wait to see what you are going to introduce to us. Go Alyie!
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Quote Beyond Time

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends...Not everyone can become a great artist; but a great artist can come from anywhere.

-Anton Ego (Ratatouille)